{"product_id":"ovasil-meringue-powder","title":"Ovasil Meringue Powder","description":"\u003cp\u003eA pasteurized, powdered egg albumen made from crystallized egg whites for the production of meringues, royal icing, coconut macaroons, light vanilla cream, and cheesecakes\u003c\/p\u003e","brand":"Chefs \u0026 Bakers","offers":[{"title":"100g","offer_id":35479084433566,"sku":"","price":145.0,"currency_code":"PHP","in_stock":false},{"title":"600g","offer_id":35479084466334,"sku":"","price":880.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/8207\/3758\/products\/OVASIL600G.jpg?v=1597746972","url":"https:\/\/chefsandbakersph.live\/products\/ovasil-meringue-powder","provider":"Chefs \u0026 Bakers PH","version":"1.0","type":"link"}