Come make something with us.
Beginner or seasoned and just brushing up, there's a seat for you. Watch-and-learn demos or hands-on intensives, half-day sessions to multi-day courses, beginner classes all the way to masterclasses. Everything you need is already on the table.
Like a recipe, in three parts
What you'll need
Just yourself and your apron. Every workshop covers all ingredients, tools, and materials. Phones optional but encouraged.
The method
Half-day to full-day sessions, sometimes multi-day for the bigger courses. Most classes happen at our Kitchen Studio on Lacson St., Bacolod, and every so often we take the show on the road.
What you'll take home
What you made, the skills to make it again, and a Chefs & Bakers certificate with your name on it.
Drinks people line up for
Espresso, matcha, iced everything. Learn to build café-worthy drinks from dial-in to garnish, whipped finish and all. Our best seller, Coffee 101: The Basics of Coffee, has run more times than we can count, and it still fills up every time. Fair warning: everyone photographs their first pour.
Dough teaches patience
Pandesal to laminated croissants and filled donuts. We teach dough from first knead to that shattering first bite, and yes, you take home your share of the day's bake.
Steady hands, smooth sides
From your first crumb coat to vintage piping and fondant characters. Every student leaves with a cake that looks like it came from a shop, because it did: yours.
From recipe to livelihood
For the ones turning a favorite recipe into a business. Costing, production flow, and menu-ready recipes you can sell tomorrow, taught by people who run food businesses themselves.
And every so often, cooking classes join the calendar too: dimsum days, sauces, ulam worth writing home about.
Every workshop ends the same way
Something you made with your own hands, and a certificate with your name on it. First of many, if our regulars are anything to go by.
Which class are you eyeing?
Pick a track and we'll start the message for you. Our team replies with the next dates and how many seats are left.
Before you book
What should I bring?
Just yourself and your apron. Every workshop covers the ingredients, tools, and materials.
How long is a class?
Most run half a day to a full day. The bigger courses can run over several days.
Where are the classes held?
Most happen at our Kitchen Studio on Lacson Street, Bacolod. Every so often we take a class on the road, and we'll say so in the announcement.
I'm a complete beginner. Is there a class for me?
Yes. We run everything from watch-and-learn demos and beginner classes to hands-on intensives and masterclasses.
Do I get a certificate?
Yes. Every workshop ends with a Chefs & Bakers certificate with your name on it, plus whatever you made that day.
Where do I see the schedule?
New classes are announced on our Facebook page first, with dates and seats. Message us there or through our contact page to reserve.
Come hungry to learn.
New classes are announced on Facebook first, dates, seats, and all. Message us there to reserve, or ask us anything through the contact page.